Chia Seeds Breakfast Popsicles

Serves 10

30mins

Intermediate

Like love, breakfast is best when made at home

Nutritional Info - per serving

Calories428c
Fat14.1g
Protein21.3g
Carbohydrates50.6g
Fibre6.5g
Salt50.6g

INGREDIENTS

1 2/3 cups Plain Greek Yogurt
> ¾ cup Unsweetened Almond Milk
> 3 1/3 tbsps Raw Honey
> 1 2/3 tbsps Chia Seeds
> 1/2 cup Strawberries (sliced into small pieces)
> 1 2/3 Peach (sliced into small pieces)
> ½ cup Pineapple (sliced into small pieces)
> ¾ cup Granola

METHOD

Step 1. 

In a medium sized mixing bowl, combine the yogurt, almond milk, honey, and chia seeds. Mix well.

Step 2.

Fill Popsicle molds about 1/4 of the way with the yogurt mixture then drop in the fruit. Spoon more of the yogurt mixture in to cover the fruit. To burst any air-pockets in your popsicles, press down on the
mixture with a spoon.

Step 3.

Sprinkle the granola into the molds to cover the yogurt and fruit, and press down with a spoon so that it gets incorporated with the yogurt mixture.

Step 4.

Freeze for at least 5 hours. When you’re ready to eat, leave on the counter for 10 minutes before removing from molds, so they will slide out effortlessly. Enjoy!

Tips

Get more greens by adding tender stem broccoli – cook in the pan with the noodles

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